Julie Dundon 41st Institute of Hospitality in HealthCare National Conference

Julie Dundon

Julie Dundon is a co-founder of Nutrition Professionals Australia and is driven by a desire to help older people eat smarter to live happier and healthier lives through food and nutrition. In her years in the profession, she has partnered with many organisations to find the right nutrition solutions in various settings across Australia. Her experience as food services manager, residential site manager and consultant dietitian has provided Julie with valuable insight into the daily challenges of the aged care sector. She is also a dynamic leader in the dietetics profession, with 10 years serving on the Board of Dietitians Australia, including four years as Vice-President and a further four years as President. Recently she has played a leading role in the Dietitians Australia submission to the Royal Commission and acted as the Subject Matter Lead - Aged Care for Dietitians Australia. Julie is a member of the Aged Care Quality and Safety Advisory Council and a Committee member of the Institute of Hospitality in Healthcare (SA).