Wednesday, 6th November 41st Institute of Hospitality in HealthCare National Conference

• A Culturally Directed Approach to Sustainability - Michael Wear
• Creating Innovative Menus, a Multidisciplinary Approach (Speech Pathology, Dietetics and Food Service) - Kylie Walton, Caitlin Zowtyj and David Martin

• ARE THE BENEFITS OF ROOM SERVICE SEEN IN ADULT HOSPITALS RELEVANT TO PAEDIATRIC HOSPITALS?  - Nicole Steele
• What can we learn from The Maggie Beer Foundation menu appraisal process? - Julie Dundon
• Why Ware Washing Matters - Neil White , Stuart Gosney, Brian Garcia and Roger Ferraz

• Comparison of Water, Energy Use & Waste of Hospital Room Service and Central Plating Systems. - Denise Cruickshank
• Lessons Learned: Mater’s ERP Integration with Foodservice Management Software - Kevin Dunne
• Centralising Food Service Systems: A National Rollout of Room Service - Libby Tearne
• All about Allergens: Development, uptake and updates to the National Allergy Council’s best practice food allergen management training and resources for healthcare.   - Ingrid Roche

• The Flinders University Aged Care Food Service Satisfaction Toolkit. - Morgan MP Pankhurst
• Beyond the Tray: Improving the nutrition and meal experience of mental health consumers in a new acute mental health facility. - Kylie Bruce

• Transforming food service nutrition and health with Australian mushrooms: a feasible food-based solution to boosting vitamin D intake in institutional care - Flavia Fayet-Moore
• Reshaping patient food experience through menu redesign - Lillian Forrest

Prepare for a night of glamour and excitement at our Gala Dinner, hosted at the luxurious Crown Perth with an unforgettable Casino Royale theme. Step into the sophisticated world of James Bond, where elegance meets intrigue.