Tuesday, 5th November 41st Institute of Hospitality in HealthCare National Conference

• Strengthening Food, Nutrition and Dining in Aged Care - Jessica Zilujko
• I get a bit browned-off when it’s the same thing every day”: Elevating the mealtime experience for people living in residential care - Elizabeth Oliver
• Care With Purpose and the Dining Experience, Catholic Homes’ Approach to Care - Damiano DM Montagnese and Stephanie SE Ellwood
• The Blue Book – an essential food safety resource for hospitality in healthcare - Cheryl Hughes

• Cultivating a Culture of Change through Psychological Safety - Rob Horstman
• Implementing Best Practice Food Allergen Management in Healthcare Settings - Ingrid Roche, Bianca Guthrie, Suzanne Kennewell and Denise Cruickshank

• FOOD RESCUE - Julie Hill
• SUSTAINABILITY IN HEALTHCARE HOSPITALITY - Andrei AK Kononov
• Snacks delivered differently - Lillian Forrest

• A sector-wide investigation into food waste in hospitals and aged care - Kate Sansome
• Quantification of food waste in an Australian acute care tertiary hospital - Huize Ni
• WASTE NOT, WANT NOT: UNVEILING THE POWER OF SMALL CHANGES FOR BIG RESULTS - Emma Cameron

• BEST PRACTICE IN MENTAL HEALTH FOOD SERVICES – WHAT IS IT AND HOW DO YOU DO IT? - Denise Cruickshank
• MOULDED TEXTURE MODIFIED FOODS: COST, REHEATING AND PRESENTATION QUALITY  - Dr Karen Abbey

• ST JOHN OF GOD HEALTHCARE STARDARD OPERATING PROCEDURE (SOP) REVIEW AND DEVELOPMENT - Annette AB Brown
• Antimicrobial Resistance And Healthcare Cleaning  - Lorenzo LT Tadeo

Join us for an exclusive networking evening at the Furniture Options showroom near Crown Perth. Be among the first to experience Europe’s most innovative and premier collections in healthcare furniture, enjoy casual drinks, canapés, and connect with industry professionals. Don’t miss this opportunity to discover innovative designs and network with key suppliers. Reserve your ticket today!